-Cut a ripe tomato (any large type will do) into thin slices, approximately 1/4" to 3/8" slices...approximately six to eight slices...
-Toast your bread (my favorite is Buttermilk)...
-After the bread is toasted, remove from the toaster and spread a couple teaspoon's of Miracle Whip onto the toast...
-Next, apply freshley cut tomato's, and for a bit of a bite, sprinkle pepper on the sandwich...
-Finally...enjoy!!!
Bon-appetit...
What no bacon? Actually I like my tomatoes sliced with some sugar on them. yum, yum. But fresh tomatoes off the vine even taste good with nothing on them.
ReplyDeleteTomato sandwhichs are the best!! I like to slice a little sweet onion or add a little bacon.. Of course around her Miracle whip is just wrong and we go with Helmans Mayo!lol
ReplyDeleteHERE not Her!!....
ReplyDeleteI'm with ya, dear. Especially if we are out of bacon! (What, no bacon?) That's impersable!
ReplyDeleteJust add a slice of cheese. yummmmmmmm!!!!!
ReplyDeleteDenise, nah...pepper is my fave...Sugar??? hmmmm...okay!!!
ReplyDeleteI agree, off the vine is "devine"!!!
Tonia, the addition of the onion sounds tasty...will have to try it...Miracle Whip around here, Mayo tastes better though, agreed, but Miracle Whip is better for the ticker...LOL
ReplyDeleteNancy, bacon is good too, but I have become partial to just the tomato with mayo on toast...
ReplyDeleteSFG, has to be Colby Jack!!! ;-)
ReplyDelete