Sunday, September 19, 2010

Tomato Sandwich...

For any of you not familiar with how to prepare the most "ultimate" tomato sandwich...here is the recipe...it's quite simple, obviously...because it is coming from a man...

-Cut a ripe tomato (any large type will do) into thin slices, approximately 1/4" to 3/8" slices...approximately six to eight slices...

-Toast your bread (my favorite is Buttermilk)...

-After the bread is toasted, remove from the toaster and spread a couple teaspoon's of Miracle Whip onto the toast...

-Next, apply freshley cut tomato's, and for a bit of a bite, sprinkle pepper on the sandwich...

-Finally...enjoy!!!

Bon-appetit...

9 comments:

  1. What no bacon? Actually I like my tomatoes sliced with some sugar on them. yum, yum. But fresh tomatoes off the vine even taste good with nothing on them.

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  2. Tomato sandwhichs are the best!! I like to slice a little sweet onion or add a little bacon.. Of course around her Miracle whip is just wrong and we go with Helmans Mayo!lol

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  3. I'm with ya, dear. Especially if we are out of bacon! (What, no bacon?) That's impersable!

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  4. Just add a slice of cheese. yummmmmmmm!!!!!

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  5. Denise, nah...pepper is my fave...Sugar??? hmmmm...okay!!!

    I agree, off the vine is "devine"!!!

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  6. Tonia, the addition of the onion sounds tasty...will have to try it...Miracle Whip around here, Mayo tastes better though, agreed, but Miracle Whip is better for the ticker...LOL

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  7. Nancy, bacon is good too, but I have become partial to just the tomato with mayo on toast...

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  8. SFG, has to be Colby Jack!!! ;-)

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